TUTORING.- Thorough drill in undergraduate work and for all examinations. Greek, Latin, Semitic, German. Experience and best references. Max Benshimol, A. M., 48 Highland avenue, Cambridge, off Broadway. tf
DANCING.- Harvard gentlemen desiring to learn or practice the polite art will do well to address Mr. and Mrs. Black, 159 Mass. avenue, near Boylston street, Boston. Circulars mailed. 18 20
TUTORING.- Greek, Latin, German. Careful and thorough instruction.
J. H. WALDEN, PH. D., 13 Mt. Auburn street.49 4t
EIDER-DOWN robes are warm and wear just as long as the blanket wraps which cost three times as much. We can show you a large variety of patterns in both eider-down and Turkish toweling at prices ranging from $2.00 to $7.00.
J. W. BRINE, 1312 and 1436 Mass. Ave.$60.00 BONUS on $150.00 room. Furnished, steam heated. Two minutes from college. South-east corner exposure. Apply at 18 Story street, evenings after 7.30. 49 3t
MRS. RANSFORD, of 22 Prescott street, has a training table vacant. Gentlemen desiring to engage a club table for present use or occupation after the Xmas vacation should make immediate application. 52 6t
LOST.- A gold pin with initials A. V. S., together with three pencils and a knife. Finder please return to 9 College House. Reward.
BRYCE'S Am. Commonwealth and Wadsworth's Algebra have been left at this office for the Prospect Union. Please call for above.
FOUND.- A sum of money, Monday morning, on Mellen street. Loser can have this money by proving amount and paying for this advertisement. Call evenings after 7.
GEO. H. STEWARD, 16 Oxford Street.ON Wednesday, Thursday and Friday of this week Harvard men will have an excellent opportunity of obtaining Antique Brass Goods, Blue and White Delft Ware, Antique Furniture and China, etc., at Lewis J. Bird and Co.'s Auction Sales, 32 Bromfield street, Boston.
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table.