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Breakfast
Scrambled eggs with sausage
Dry and Hot Cereals
French toast with hot syrup
Cinnamon apple wedges
Breakfast bar
Chilled juice
Hot and dry cereals
Lunch
Lentil soup
Sandwich bar
Grilled steak sandwich
French fried cauliflower
Honey and yogurt fruit salad
Salad bar
Coffee ice cream with butterscotch sauce and nuts
Dinner
Chilled Juice
Manicotti with meatless sauce
Baked turkey meatloaf with gravy
Duchess potatoes
Sauteed summer vegetables
Oriental style mixed vegetables
Salad bar
Cake
Lectures
In Search of a New Development Strategy: Africa Lost Between State and Market by Thomas Callaghy of the University of Pennsylvania at the CFIA, 1737 Cambridge St. At 12:30 p.m.
American Cookbooks as Social Texts, 1920 to the Present by Mary McFeely, visiting scholar. At the Schlesinger Library, 3 James St., at 4 p.m.
Uprising at Wounded Knee by Frances Olsen, visiting professor, HLS. In Room 202, Pound Hall at 4:30 p.m.
Radio
The Boston Blues Society--on WHRB at noon.
Special Event
Free Observatory Night at the Phillips Auditorium, 60 Garden St., at 8 p.m.
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