Seasonal Superfood Salad

This hearty grain salad has all the components to help you fend off the monotony from the charming recession-inspired food options. Using seasonal ingredients from our own dining halls, it can be super delicious and filling.

2 scoops quinoa, barley, or any other cooked whole grain (salad or entrée bar)

1 scoop butternut squash cubes (entrée bar)

1 spoonful cannellini or kidney beans (salad bar)

2 spoonful dried cranberries or raisins if that’s all there is (salad or yogurt bar)

1 dish fresh spinach (salad bar)

A dousing of olive oilA sprinkling of dried rosemary

Sea salt and freshly ground pepper, to taste

Fill a cereal bowl approximately halfway full of grain.  Add the butternut squash, beans, and cranberries.  Douse with olive oil and season with rosemary, salt, and pepper.  Mix well and place over a bed of olive-oil dressed spinach leaves.

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