After tagging along for cheesemaking on Tuesday, we caught up with 12 students on Thursday as they embarked on a chocolate-filled HUHDS adventure. In an Optional Winter Activities Week event organized by the Food Literacy Project, these students learned to make chocolate mousse and truffles.Video by Jacob S. Beech and Xi Yu/The Harvard Crimson
Jan 23
5:37 PM
The editors of The Harvard Crimson present Flyby, your more-than-daily source for
Harvard news and oddities, campus happenings, and more! Follow us on Twitter or subscribe to our RSS Feed.
