Science and Cooking Public Lecture Series
Master Chocolatier Enric Rovira lists chocolate recipes as Ingrid Farré prepares a sponge cake. Rovira explained the entire process of working with chocolate, including the collection, fermentation, and roasting of the raw plant.
Topping Off Tata
The highest steel beam of the new Tata building is hoisted above a crowd on the Business School campus on Monday. It was painted white and adorned with dozens of signatures and a small pine tree according to a Norse tradition adopted by steel workers in "topping off" ceremonies.
Harvard Faculty Club
This Crimson File Photo shows a glimpse of the inside of The Harvard Faculty Club on Quincy St. The Faculty club opened its doors to students for the first time in 78 years in the spring of 2009.
