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Say Cheese!

By Michael E. Danto
In Boylston Hall, students listen to a local dairy-farmer discuss the process of making cheese from raw milk. At the Food Literacy Project Event, students tasted a variety of cheeses from New England creameries.
In Boylston Hall, students listen to a local dairy-farmer discuss the process of making cheese from raw milk. At the Food Literacy Project Event, students tasted a variety of cheeses from New England creameries.

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Food and DrinkCollege Life