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Candy for the Brain

By Emily R. Wharton
In his lecture, "Brain Candy: How Desserts Slow the Passage of Time", Bill Yosses, White House Executive Pastry Chef, speaks about and demonstrates the physical reactions behind some of his exotic dessert dishes. As part of the public lecture series of the new Science and Cooking class, Yosses wowed the audience with his chocolate mousse, flavored marshmellow, and interesting opinions about the food world.
In his lecture, "Brain Candy: How Desserts Slow the Passage of Time", Bill Yosses, White House Executive Pastry Chef, speaks about and demonstrates the physical reactions behind some of his exotic dessert dishes. As part of the public lecture series of the new Science and Cooking class, Yosses wowed the audience with his chocolate mousse, flavored marshmellow, and interesting opinions about the food world.

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