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Taco Tasting

By Jessica C. Salley
Martin T. Breslin, Director of Culinary Operation for Harvard University Dining Services, prepares a pork taco for tasting as Executive Sous Chef Brian Corcoran looks on. Breslin's new creations, which include a Korean Barbeque Beef taco, will be available to students at the new Plaza Tacos eatery, opening on the Science Center lawn Monday.
Martin T. Breslin, Director of Culinary Operation for Harvard University Dining Services, prepares a pork taco for tasting as Executive Sous Chef Brian Corcoran looks on. Breslin's new creations, which include a Korean Barbeque Beef taco, will be available to students at the new Plaza Tacos eatery, opening on the Science Center lawn Monday.

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