The Harvard Crimson

In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls.

With the weather heating up here in Cambridge, you'll find yourself craving deliciously refreshing—if far too expensive—cool drinks from places around the Square. Head to your dining hall instead and use this installment of Dining Delights to make your own chilled beverages.

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In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls.

Whether you've already sent your valentines or wish the holiday didn't exist at all, spoil yourself, your friends, and your lover(s) this Feb. 14 with these love-inspired treats! Unlike those shiny red boxes of heart-shaped chocolates, these delicious recipes won't cost you a dime.

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In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment shows you how to prepare toast in three satisfying ways.

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In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment shows you easy ways to make healthy snacks.

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In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment is Halloween themed. Make any of these dishes and you’ll be repping our favorite black-and-orange holiday!

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In this installment of Dining Delights, we bring you three recipes using only ingredients found at Brain Break. When the usual cereals, cookies, and drinks lose their luster, turn to this article for fresh ideas based on classic late-night snacks.

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In this installment of Dining Delights, we bring you three clever ways to incorporate this spring's top dining hall fruits into tasty concoctions.

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