Greek Chicken Wrap & Brown Sugar Pear Crisp

Dining Delights #1
Sophie T. Bearman, Saieed Hasnoo, Andrew J. Petschek, Elyssa A. L. Spitzer, and Xi Yu

In this series, we bring you creative and delicious recipes that can be made in 10 minutes and less, all within the constraints of Harvard’s dining halls. Have a recipe you'd like to share? E-mail us at flyby@thecrimson.com.

Today we have a delicious entrée and dessert: a greek chicken wrap and a delectable brown sugar pear crisp. The wrap is perfect for both lunch or dinner and can be made using ingredients available at both meals. The pear crisp is best enjoyed after dinner, as the finishing touch to a long day.

GREEK CHICKEN WRAP

Ingredients:

1 open pita or tortilla

Honey-mustard dressing

1 grilled chicken breast

3-4 slices of tomato

A few leaves of lettuce

Crumbled feta

A spoonful of raisins (optional)

Olives, pitted (optional)

Directions: Order a grilled chicken breast from the grill. Slice the chicken into strips, place aside. Put the pita or tortilla on a plate. Drizzle honey-mustard dressing on the pita, adding enough to taste. Now add the chicken, tomato slices, lettuce, and feta to the wrap. If you like, add raisins (delicious!) or olives as well. Fold over the sides of the pita and there you have it—your own delicious wrap.

BROWN SUGAR PEAR CRISP

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