Halloween Edition

Sophie T. Bearman, Hana N. Rouse, and Katie M. Vinton

In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment is Halloween themed. Make any of these dishes and you’ll be repping our favorite black-and-orange holiday!

Carrot and Black Bean Quesadilla

Ingredients:

2 tablespoons hummus

1 tortilla

½ cup shredded carrots

¼ cup black beans

Salt and pepper

Spread hummus on tortilla. Place carrots and black beans on one half and sprinkle with salt and pepper. Fold over and warm in panini press for about a minute or until golden brown.

Caramel Apple

Ingredients:

1 apple

Caramel sauce

Sprinkles

This delicious dessert is great for Sundays, when caramel sauce is available at the sundae station. Dip apple in caramel and then roll in a bowl of sprinkles.

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