In this installment of Dining Delights, we bring you three clever ways to incorporate this spring's top dining hall fruits into tasty concoctions.
Banana Bread Pudding
1 slice whole wheat bread or other bread of your choosing
2 tablespoons peanut butter
1 banana, sliced
1 tablespoon brown sugar
1 tablespoon raisins
½ cup milk
Crumble bread and place pieces in bowl. Top bread with peanut butter, then banana slices, brown sugar, and raisins. Pour milk into bowl and allow mixture to soak for about one minute. Microwave for 40 seconds or until sugar glaze appears on bananas.