Chill Out

Abigail K. Fiedler, Hana N. Rouse, and Amy L. Weiss-Meyer

In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls.

With the weather heating up here in Cambridge, you'll find yourself craving deliciously refreshing—if far too expensive—cool drinks from places around the Square. Head to your dining hall instead and use this installment of Dining Delights to make your own chilled beverages.

Iced Coffee

1 cup ice

1 cup coffee

1/2 cup milk


Fill a cup with ice and hot coffee. Add milk and stir. Add sugar to taste.

Tropical Punch

1/3 cup orange juice