Of the different entrée options he had for lunch at the dining hall on Saturday—from tomato quiche to golden nuggets—Caspar W. F. Jopling '14 picked up an innocent-looking sandwich with the label, "Buffalo Chicken Sub."

After a four day "Spring Preview" last semester, Cabot Café will officially open on Sunday, September 25 at 8:00 p.m. Located in the basement of Cabot E entryway, the Café will be an alternative to normal Brain Break fare, serving students espressos, teas, and a variety of baked goods, including pies, cookies, and scones.

For those newly inducted into the 21+ club, knowing what drink to order at a crowded bar can be a ...

A Barcelona-based pastry chef speaking in the Science and Cooking lecture series explored the various tantalizing properties of chocolate.

The scene is familiar to many—chairs scattered, cups strewn over surfaces, students huddled around a lone TF, perhaps trying to debug a piece of rogue code or attempting to solve a complicated differential equation. To some, this is the scene of a battlefield, where one's hopes of getting a good night's sleep quickly vanquish. To others, however, there are only two questions—where the hell did all the food go, and who is to blame for the disappearance of the beloved ranger cookies?

With so many delicious options near campus to satisfy any sweet tooth, there may not seem like there’s any reason to venture out beyond The Square. Well, here's one good reason: free ice cream.

In this installment of Dining Delights, we bring you three recipes using only ingredients found at Brain Break. When the usual cereals, cookies, and drinks lose their luster, turn to this article for fresh ideas based on classic late-night snacks.