Don't forget to celebrate the first-ever International Jazz Day today!

If you're mulling over not being able to eat carbs because of Passover, fear not! These Harvard Square finds will fuel your eight-day holiday with such deliciousness that you will forget that Moses and the rest of the crew didn't have enough time to leaven that bread. To refresh your memory, if you're keeping kosher for Passover, you're supposed to avoid foods, except matzo, made with wheat, barley, rye, spelt, or oats. Depending on whether you're Ashkenazi or Sephardic, you may have different rules, so ask your Rabbi or Hillel if you have any concerns. Meanwhile, these foods should keep you pretty full for the next week.

If you were lucky enough to be up early this morning you may have spotted some of the near 880 eggs that UC representative Salena Cui '15 and friends secretly placed around the Yard. The UC provided all of the plastic eggs as well as the sweet treats packed inside of them. Cui and company placed the eggs all over the place—going so far as to put some right at John Harvard's feet. If you're just waking up, Flyby recommends you get out there and snatch some of those special eggs for yourself—that is before the tourists get them! In this department the Union dorms and Apley might just have the advantage.

If you're celebrating Easter—or not—here's a delicious and simple recipe for Hummingbird Nests, made with chocolate, shredded coconut, and jelly beans. Enjoy!

Are you nostalgic for those Easter Sunday mornings when you raced your siblings to find the last hidden egg?

Would the Delphic benefit from a rebranding effort? Somebody seems to think so.

Magazine writer John A. Elzinga '15 plays a practical joke on tourists on April Fools' Day.

Read Across America Day: Happy Birthday to You, Dr. Seuss!