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Dean of the College Rakesh Khurana says he wants to encourage undergraduates to rethink the ways in which their social organizations may be exclusive, but some worry that the College's stance on final clubs and similar groups is at best futile and at worst counterproductive.
While the restaurant’s liquor license application was approved, the owners have yet to receive the physical license itself, preventing them from specifying when exactly they can begin to serve alcohol.
The move will mark the first time that Harvard has hosted freshman formal on campus since at least 2007. In the past, the College has hosted the event at hotels throughout Boston.
Administrators will increase security presence relative to typical levels across the College next Wednesday night in anticipation of the pre-Housing Day celebration known as "River Run."
In the post for 10 years, Ryan M. Travia is set to depart Harvard mid-March and take up an associate dean of students position at Babson College.
The College's approach to regulating the use of alcohol on campus has evolved over the last few years.
Harvard administrators and national experts said that while they are not surprised by the new policy at Dartmouth, they expect the changes to have little effect on Harvard College's alcohol policy.
While Stillman is still slated to close in 2014, eliminating overnight respite beds, Barreira said that UHS will continue to offer in-person medical services such as triage, urgent care treatment, and on-site alcohol assessments at night.
Director of HUHS Paul Barreira said that the motivation for the changes came from a UHS analysis he helped conduct for a couple of years, in which he found that overnight urgent-hour services are underutilized.
There’s a cat in one corner, Steve Jobs in another, a pair of life-size salt and pepper shakers across from you. Obscene amounts of candy amass on top of tables and your roommates have decorated the common room with orange and black streamers. This means it’s Halloween and Halloween calls for some spooky alcoholic drinks. Here are some of FM’s favorites:
After struggling endlessly to get off Facebook (animal videos, duh) and finish my overdue Chinese philosophy paper, I want to reward myself. Head fogged by philosophers whose names I can’t pronounce and beliefs I can’t explain (if my PAFees are reading this, this is why you go to class), I seek a prize that can validate my maximum (but probably lower) B+ grade. I’m craving something that can quench the thirst that can only be acquired in Lamont’s stratospheric top floor. I stick my hand into the fridge. What cool and refreshing beverage might I mooch off my roommate? A PBR? A Natty? Perhaps even a worldly Heineken? To my horror, the bottle that greets me is labeled with a John Boehner resembling jack-o-lantern (obviously in color, but shockingly also in form). Pumpkin beer. It takes me a second to wrap my head around such a foreign concept. Dutch, perhaps?
Wondering why there's no scrutiny this week? The FM staff instead delved into the wide world of beer. From beer in the 17th century to craft beer startups, this issue's got it all.
The first time Nick M. Gavin ’15 tried to brew beer in Pforzheimer House, it didn’t go well.
1637: John Harvard moves from England to Massachusetts Bay Colony. He dies later that year, leaving money to New College, which is later renamed for its greatest benefactor. Harvard develops plans to build a brewery on its campus. Legend has it that Harvard learned the art of beer brewing from family friend William Shakespeare. One could say that the College’s on-campus brewery used recipes directly from the “First Folio.”