Food and Drink
With reading period and finals (a.k.a the end of the world as we know it) rapidly approaching, it’s more important than ever to have great treats to eat while you cram non stop. But if you’re plowing away on that last pset, chances are you don’t have time to wait for the crowd in front of the serving line to clear up. And with the weather degrading into a sad, drizzly, and cold mess, you likely want to stay inside as much as possible to stay warm.
Manoa’s signature menu item will be a traditional poke bowl with rice or quinoa and fish.
Two salespeople work at Flour, Harvard Square's new cafe-bakery.
Joanne Chang, founder of Flour, poses with some of her baked goods.
Flour Bakery opened early this month in Harvard Square.
A shelf inside Flour holds Joanne's books.
Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.
Joanne B. Chang ’91 estimates that she eats an entire loaf of banana bread every day.