Food and Drink

Khurana Tacos
College

Khurana Tacos

Dean of the College Rakesh Khurana hands out tacos to students Monday night outside Cabot House as a stress reliever during reading period.

Pop-Up Chocolate Shop
Food and Drink

Pop-Up Chocolate Shop

Lizzy’s Ice Cream has temporarily been replaced with a pop-up chocolate shop that will occupy the space through February.

Benedetto's
Food and Drink

Benedetto Serves Up Italian Fare At Charles Hotel

The menu, which executive chef Michael Pagliarini said plans on regularly adjusting, includes offerings from braised duck leg to pasta made in-house.

Nicholas Cashion in Eliot Grill
Food and Drink

Nicholas Cashion in Eliot Grill

Nicholas P. Cashion ’17 is an Eliot House resident and Grille worker.

ice cream
Food and Drink

Honeycomb Creamery

You would be hard-pressed to find flavors like bourbon pecan pie or goat cheese with smoked orange marmalade at most ice cream parlors. But at a not-so-typical shop on Mass. Ave., creativity is on the menu.

Dining Delights: Chocolate Waffles
Food and Drink

Dining Delights: Chocolate Waffles

With reading period and finals (a.k.a the end of the world as we know it) rapidly approaching, it’s more important than ever to have great treats to eat while you cram non stop. But if you’re plowing away on that last pset, chances are you don’t have time to wait for the crowd in front of the serving line to clear up. And with the weather degrading into a sad, drizzly, and cold mess, you likely want to stay inside as much as possible to stay warm.

View from the Top
Food and Drink

View from the Top

Food and Drink

Alumni Duo to Bring a Taste of Hawaii to Somerville

Manoa’s signature menu item will be a traditional poke bowl with rice or quinoa and fish.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

Two salespeople work at Flour, Harvard Square's new cafe-bakery.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

Joanne Chang, founder of Flour, poses with some of her baked goods.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

Flour Bakery opened early this month in Harvard Square.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

A shelf inside Flour holds Joanne's books.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.

Baking, Not Business School: A Conversation with Joanne Chang
Food and Drink

Baking, Not Business School: A Conversation with Joanne Chang

Joanne B. Chang ’91 estimates that she eats an entire loaf of banana bread every day.

Infinite Jest Marathon Reading
Books

Infinite Jest Marathon Reading

Mike P. Haley ‘18 reads a chapter of Infinite Jest in Ticknor Lounge on Tuesday as a part of a marathon reading organized by the English Department.