Food and Drink
Live Blog: Christmas Dinner
We at Flyby enjoy live-blogging the merrier moments of life. Click here and join us for a minute-by-minute chronicle of Christmas dinner à la Jew.
DIY Sunday Brunch: Crème Brûlée French Toast
Now that we've said goodbye to HUDS for a few weeks, it's time to satisfy holiday hunger pangs on our own. Sad there's no broccoli stuffed chicken? Try this dish, decadent Crème Brûlée French Toast, for Christmas morning or for New Year's Day brunch. Bon appétit!
15 Party Themes for the Holiday Season
To get into these bashes, the bouncer's going to check his list twice.
ScoutMob Deal: One Free Slice From 'Noch's
Just a quick shout-out to ScoutMob for getting it right this week.
Harvard Faculty Members Dish On Their Meals
During their lunch hours, Harvard professors make use of many dining options, both on and off campus.
Twitter Interview with @LamontCafeGirl
If you're a frequenter of Lamont Café, you may have heard of @LamontCafeGirl, a Twitter account run by the baristas. Flyby tweeted with @LamontCafeGirl in an ongoing interview to get the lowdown on Lamonsters, obnoxious customers, and the state of the café during finals period, all in 140 characters or less. The highlights are below.
FLP To Host Clover Study Break Tuesday
If you're in need of a boost while studying for all those finals, head over to Clover tomorrow from 3 p.m. to 4 p.m. for free cider, donuts, and coffee, sponsored by the Food Literacy Project.
Food Science
Beth Schunke, General Manager at Chez Henri Restaurant, prepares a dish for those attending the reception of Evolution and Revolutions in Food Science, a panel discussion led by renowned chef, Ferran Adria.