Food and Drink
The President's Veritaffles
One recipe comes from John F. Kennedy '40, who—among other accomplishments—was apparently a decent waffle chef.
'Tis the Season To Eat Pumpkin
Here's a little taste of the pumpkin-flavored foods that Harvard Square has to offer.
HLS Students Try Israeli Cooking
Last night the Harvard Law School Alliance for Israel and the regional chapter of the World Zionist Organization sponsored an Israeli cooking class, and brought in Roda to help teach the group of graduate students the secrets of making traditional Israeli cuisine.
Chef Urges Local Farming
Dan Barber, a chef and owner of the Blue Hill restaurants in New York and a prominent writer on food and agricultural policies, urged his listeners to become picky eaters.
The Skinny on the 'Freshman Fifteen'
Put down that celery stick and throw away your anti-chafe nipple cream (for you overzealous Hemenway treadmillers). Research carried out by Jay Zagorsky of Ohio State University and Patricia K. Smith of University of Michigan shows that the "freshman 15" phenomenon is false.
