Food and Drink
Loose-Leaf Teas
The menu also boasts a large selection of loose-leaf teas from Barismo and Mem Teas, including one signature flavor called "Crimson Berry."
Buffalo Chicken Sub Carries Its Caloric Weight
Of the different entrée options he had for lunch at the dining hall on Saturday—from tomato quiche to golden nuggets—Caspar W. F. Jopling '14 picked up an innocent-looking sandwich with the label, "Buffalo Chicken Sub."
Cabot Café To Officially Open Tomorrow
After a four day "Spring Preview" last semester, Cabot Café will officially open on Sunday, September 25 at 8:00 p.m. Located in the basement of Cabot E entryway, the Café will be an alternative to normal Brain Break fare, serving students espressos, teas, and a variety of baked goods, including pies, cookies, and scones.
Dining Halls Feature Community Garden Produce
Ever wonder how far the eggplant in that sauce has come before appearing on your dining hall plate? Sometimes, the answer is simply down the street. This fall, the Harvard Community Garden has teamed up with HUHDS to serve its fresh, sustainable produce in dining halls across campus.
Learn Something Useful
For those newly inducted into the 21+ club, knowing what drink to order at a crowded bar can be a ...
Local Food
Grateful Farm in Franklin, MA, brought in these sugar pumpkins. Produce has been coming in weeks early because of the unusually hot summer.
Local Food
Kimball Farm offers a variety of produce, including these heirloom tomatoes, as well as "pick your own" opportunities.
Local Food
The Charles Square Farmers Market featured these Cortland apples from Kimball Fruit Farm in Pepperell, MA. They're perfect for baking.
Local Food
The Urban-Ag fair emphasized foods that are easy to produce with limited land in the middle of the city: jam, honey, herbs, and small plants like tomatoes.
Local Food
A booth offers lessons on jam-making at the Third Annual Urban-Ag Fair. The event, held Sunday afternoon in Harvard Square, showcased locally-grown foods and encouraged visitors to try urban agriculture.
Local Food
"It's about getting people excited about old-fashioned skills, which people in the city are becoming interested," says Alexa Photopoulos '05, standing at the jam booth.
