Food and Drink
Kiss for Buy One Get One Free Deal at Qdoba
Tomorrow is Valentine's Day, and whether you're single or in a relationship, here's a reason to pucker up in public. Qdoba Mexican Grill is offering a buy one get one free entrée deal if you give someone a kiss at the register.
Valentine's Day Edition
In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment is Valentine's Day-themed.
Harvard Prof. Dislikes Term 'Low-Fat'
Before you sit down to eat a low-fat muffin, hold the cheese on your salad at lunch, or indulge in a bowl of low-fat frozen yogurt, you might want to think again.
Free Chili Steams Today
Free chili will be available to sample today from 1 to 3 p.m.
Dingman Hosts Cooking Class
Everything has its benefits, even fat. A group of ten freshmen learned this lesson—and more—last night at a vegetarian cooking class, held at the house of Freshman Dean Thomas A. Dingman ’67.
Le What? Professor Takes Food to a New Level (Again)
Harvard biomedical engineering professor David A. Edwards, creator of the "breathable chocolate" device Le Whif, has developed a new breathable food product: Le Whaf.
Students Taste Miracle Berry
Under the dim chandelier lights in Winthrop dining hall, students gathered last night to try synsepalum dulcificum—more commonly known as the ‘miracle berry’—a small fruit that makes sour foods taste sweet.
Au Bon Pain Remodels Interior
Au Bon Pain has remodeled to offer more meal options and a new marketplace design.
Chocolate Melts over Harvard Square
Chocolate lovers can soothe their cravings as Harvard Square businesses fill their stores, restaurants, and displays with chocolate treats this weekend.
Au Bon Pain Remodels with New Services
What was once just a counter-service bakery and café has transformed into a marketplace with new fresh meal options and services.