Food Literacy Project

  • Subscribe via RSS
  • Section

    All
    Admissions
    Arts
    Flyby
    Magazine
    Media
    News
    Opinion
    Sports
  • Type

    All
    Image
    Gallery
    Video
    Flash Graphic
    Map
    Article
Student Groups

Bee-Themed Study Breaks Highlight Sustainable Food

The Food Literacy Project and the Harvard Undergraduate Beekeepers will provide students with a variety of bee-pollinated foods at a series of Food Future Study Breaks over the next two weeks.

College

Today in Photos (09/30/2013)

Harvard in the City

Food Literacy Project Tours Local Farm

Harvard students basked in the fragrance of freshly-baked cider doughnuts and roamed through rows of crops with produce that will later be served in Harvard dining halls during an excursion to the Wilson Farm on Friday.

College

Image

John Wilson informs students about the long history of Wilson Farms in Lexington on Monday in Lexington, Massachusetts. Students toured the 33 acre farm with the Food Literacy Project at Harvard Dining Services.

House Life

The Year in Headlines

September

HUDS
Scrutiny

A Taste of HUDS

“I grew up on a farm; my father was a farmer. I could walk out into the field and pick peas and eat them off the vine.” Crista Martin, director of communications for Harvard University Dining Services, sits on a swivel office chair surrounded by piles of papers.

HUDS

Harvard Celebrates Food Day

Special offerings such as Maine Lobster Bisque, five-cheese tortellini with spinach and mushrooms, and New England apple crisp had students going back for seconds and thirds during Wednesday night’s Food Day dinner.

Harvard Culinary Society Food Expo
Food and Drink

Harvard Culinary Society Food Expo

Rebecca A. Ruskin '13, president of the Harvard Culinary Society, enjoys bite-sized cupcakes from Kickass Cupcakes with her blockmates, Scott J. Yim '13 and Lina Lavitsky '13. The biannual food expo featured food samples and coupons from different restaurants in the Cambridge area, including Berryline, Tamarind Bay, Qdoba, and Finale's.

Food and Drink

Image

Diane Kochilas presents her final product featuring a variety of Greek traditional food on Thursday. The free event, sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.

What's Cooking
Food and Drink

What's Cooking

Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.

Food and Drink

Today in Photos (10/05/12)

An Apple a Day
Food and Drink

An Apple a Day

Although construction on the Science Center plaza has forced the Tuesday Farmer's Market to its new Natural History Museum loaction, the myriad of foods, like these apples, are as tantalizingly colorful as ever.

Food and Drink

New Director of HUDS Pushes Customer Service Beyond 'Swiping with a Smile'

David P. Davidson, new managing director of HUDS, has taped a word cloud to his office’s glass wall, which looks out onto the rest of HUDS office.

A Taste of the Square
College

A Taste of the Square

Clover passes out freshly made fruit salads at Taste of Harvard Square in Bolyston Hall. The event drew a long line out of the door while students waited to try delectable tidbits from multiple restaurants in the Square.

A Taste of the Square
College

Today in Photos (4/24/12)

Youth Homelessness in the Square
Harvard Square

For Homeless Youth, Age Can Compound Challenges of Life on the Streets

On Year Later: Boston Marathon Bombings
Boston Marathon

VIDEO: Looking Back One Year Later, Harvard Affiliates Prepare to Return to Finish Line

Johnston Gate Arts Cover
Arts

Rebuilding the Past: Harvard's Beautification Renaissance

Awkward Eye Contact
Columns

Let’s Talk about Campus-Eye-Contact-Culture