- Subscribe via RSS
Members of the Undergraduate Council’s Student Life Committee met with officials from Harvard University Dining Services on Feb. 28 to discuss plans to keep the dining halls open during spring break next week.
Jody Adams, right, head chef of Rialto in Harvard Square, talks with students as they swipe into Currier dining hall on Feb 28. HUDS asked Adams to plan a menu for all dining halls to serve for dinner on Friday night.
Students had the chance to taste Italian cuisine based on the recipes of an award-winning chef at dinner on Friday.
For most students, little is known about this fish, despite its prevalence on the HUDS menu since the fall of 2012.
Just as Alpine villagers awake to the sound of morning yodelers, Harvard students awake to the sound of Top 40 songs as they groggily shovel hash browns onto our plates at hot breakfast in Annenberg.
Students could choose among a more exotic set of offerings than the usual brunch fare of Veritaffles and omelettes Sunday afternoon at Harvard University Dining Services' annual festive brunch, which was themed “World Street Food.”
For the first time, Harvard University Dining Services began allowing students to place weekly orders for bagged meals instead of having them complete the request form each time.
Whether die-hard fans or not, many students decided to at least tune in to watch the Seattle Seahawks trounce the Denver Broncos on Sunday night, 43-8, as viewing parties around campus energized students for Super Bowl XLVIII.
Refrigerated bagged lunches sit in the Cabot House dining hall on Feb. 3. Students can pick up a pre-ordered lunch in the morning if they're pressed for time.
That brought me to The Color Diet, something that I could at least camouflage as healthy. The Color Diet claims to introduce more vitamins into your meals by eating only one color a day. To prepare, I decided to eat a mix of every colored Starburst the night before.
Harvard students will be seeing a whole lot more of tomato basil ravioli soup at the dining halls after they return from Thanksgiving break.
Welcome to The Verdict, Flyby's newest advice column! After living at Harvard for officially 82 days (88 if you count FOP; big shout out to FOP 12!), I can finally say I am happy with my meals here. I have figured out to get exactly what I want out of every breakfast, lunch, and dinner. Everyone complains about the dining hall food, many for good reason; but if you search a little harder and spend five more minutes curating your plate, there’s no reason not to be satiated and, dare I say it, satisfied.