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Harvest Dinner
Food and Drink

Harvest Meal Aims To Raise Sustainability Awareness

Thursday evening's meal brought together locally-grown foods in an effort to celebrate Harvard’s efforts at sustainability.

Multimillionaire
HUDS

For Longtime HUDS Staffer, Multimillion-Dollar Windfall Brings Relief

In total, the longtime Harvard staffer will take home $6.5 million, before taxes, in one lump sum.

Farmer's Market
Food and Drink

Farmer's Market

Passerby and shoppers enjoy the weekly Farmer's Market, which was open Tuesday afternoon in the Science Center plaza. The market offered a vast array of fresh, organic products.

Future of the EU
Food and Drink

Today in Photos (10/15/2014)

Barker Center Cafe Re-Opens
On Campus

Barker Center Cafe Re-Opens

Barker Center Cafe Re-Opens
Food and Drink

Renovated Barker Cafe To Feature Hi-Rise, Counter Culture

The cafe’s opening marks the implementation of a long-delayed plan to make the location a point of intersection for arts and humanities on campus.

Food Symposium
College

'Food Better' Addresses Farmer, Buyer Disconnect

Harvard can take steps to reverse the growing separation between people and the farms that produce their food, panelists said at the Food Better Symposium on Friday.

Blue Cheese Burger
Health

Blue Cheese Burgers Are Not Good For You

A great sadness.

Herbs for HUDS
HUDS

Herbs for HUDS

HUDS Chefs pick herbs from the Harvard Community Garden on Monday, which marks the start of Food Better, a week-long set of discussions aimed at improving the food system.

Herbs for HUDS
Food and Drink

'Food Better' Campaign Kicks Off

The Food Better campaign kicked off its inaugural year with a presentation at the Harvard Community Garden Monday, one of a week-long series of events designed to improve student awareness on all issues related to food.

Colton
Student Life

Love It: Community Dinner

It’s always refreshing to pick up a Crimson editorial and instead find yourself reading a brochure for Harvard; it reminds you what an idyllic place you thought your house would be. You believed you’d sit down with strangers and jump straight into metaphysics or social justice.

Panjak Pradhan
College

5 Questions with Pankaj Pradhan

Enjoying the improved dining hall menu this year? You can thank Pankaj Pradhan, the culinary artist behind The Red Lentil, a vegan and vegetarian restaurant in Watertown, Mass. This Summer, he shared his talents with Harvard University Dining Services to bring more flavor and variety to the dining halls. FM sat down with Pradhan for five questions about the collaboration.

Bailey
Food and Drink

Bailey

Bailey M. Trela '16 likes the way food feels in his hands.

Colton
Food and Drink

Colton

Colton A. Valentine likes the way food feels in his ears.

Panjak Pradhan
Food and Drink

Panjak Pradhan

Pankaj Pradhan reveals a dish at his restaurant The Red Lentil in Belmont. Pradhan designed HUDS’ new vegetarian offerings this year.

Data Sculpture
Visual Arts

Painting by the Numbers: Data Visualization

School at School
Columns

What We Forget About School: School

Head of the Charles
Men's Crew

Head of the Charles 2014

Understanding Faith
Columns

Understanding Faith