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HUDS Chefs pick herbs from the Harvard Community Garden on Monday, which marks the start of Food Better, a week-long set of discussions aimed at improving the food system.
The Food Better campaign kicked off its inaugural year with a presentation at the Harvard Community Garden Monday, one of a week-long series of events designed to improve student awareness on all issues related to food.
It’s always refreshing to pick up a Crimson editorial and instead find yourself reading a brochure for Harvard; it reminds you what an idyllic place you thought your house would be. You believed you’d sit down with strangers and jump straight into metaphysics or social justice.
Enjoying the improved dining hall menu this year? You can thank Pankaj Pradhan, the culinary artist behind The Red Lentil, a vegan and vegetarian restaurant in Watertown, Mass. This Summer, he shared his talents with Harvard University Dining Services to bring more flavor and variety to the dining halls. FM sat down with Pradhan for five questions about the collaboration.
Pankaj Pradhan reveals a dish at his restaurant The Red Lentil in Belmont. Pradhan designed HUDS’ new vegetarian offerings this year.
Pankaj Pradhan reveals a dish at his restaurant The Red Lentil in Watertown. Pradhan designed HUDS’ new vegetarian offerings this year.
Pankaj Pradhan prepares a dish at his vegetarian restaurant The Red Lentil in Watertown, Mass. Pradhan designed HUDS’ new vegetarian offerings this year.
All dining halls will now serve what HUDS terms “House-Style” breakfast on Saturdays from 7:30 a.m. to 10:00 a.m. followed by brunch.
It is with a heavy heart and a reluctantly eupeptic gullet that this gourmand must report the untimely, unjust, and wholly understandable demise of a HUDS staple: the Chickwich.
The new policy, which is slated to take effect today, was announced in an email sent to the student body by Dean of the Office of Student Life Stephen Lassonde.
HUDS now offers a revamped grill menu in all undergraduate dining halls.
The addition of Saturday brunch comes as HUDS is rolling out the latest round of changes to its menu and services.