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The café welcomed community members to an open house that featured refreshments, as well as a glimpse at its new interior design.
Maybe you overheard an unusually piscine conversation as you crossed the Yard. Maybe your roommate made a cryptic comment on the way to dinner. Maybe you’ve been tossing and turning at night, haunted by images of moderately-sized whitish fish. There’s a conversation going on at Harvard, and it’s all about swai. Below, you’ll find all the things you never wanted to know about this curious creature.
Breaking news: the dream of the ’90s is alive in our very own Barker Café. On Oct. 16, hipster Harvard students and professors were finally relieved of their pent-up anguish and at last given a quality coffee stop besides the distressingly mainstream Lamont Café or pricey Square establishments.
Greenhouse Cafe will be combined with the library as collaborative spaces replace books.
Ahh, autumn. Best season of the year. The leaves are changing, the weather is crisp and cool, and - most importantly the Pumpkin Spice Latte is back. The perfect accessory for instagramming in the yard, taking a weekend apple picking excursion, or just running late to your Ec10 section, the PSL is a fall staple.
Thursday evening's meal brought together locally-grown foods in an effort to celebrate Harvard’s efforts at sustainability.
In total, the longtime Harvard staffer will take home $6.5 million, before taxes, in one lump sum.
Passerby and shoppers enjoy the weekly Farmer's Market, which was open Tuesday afternoon in the Science Center plaza. The market offered a vast array of fresh, organic products.
The cafe’s opening marks the implementation of a long-delayed plan to make the location a point of intersection for arts and humanities on campus.
Harvard can take steps to reverse the growing separation between people and the farms that produce their food, panelists said at the Food Better Symposium on Friday.