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We’re back again with the best HUDS responder in all the land. We have learned this week that Joe is fond of using images to respond for him—something we heartily endorse.
Though chefs vary in age, prior experience, and time at the College, they collectively work to meet the unique challenge of feeding a large undergraduate population and their varied tastes.
This week, “Kirkland apples” has become the phrase on every Harvardian produce consumer’s lips. Rumor has it that the apples in Kirkland dining hall are superior to those HUDS stocks everywhere else.
Take a look at a couple of Kirkland's HUDS comment cards and see what your fellow Harvardians think about the d-hall's gastronomical offerings.
Harvard dining halls are on the verge of a revolution.*
You know you want to see the tunnels...
Four months after Harvard announced planned renovations to The Richard A. & Susan F. Smith Campus Center, and almost a week after faculty and student working groups released their recommendations, the future of retailers and restaurants inside the Smith Center is still unclear.