That brought me to The Color Diet, something that I could at least camouflage as healthy. The Color Diet claims to introduce more vitamins into your meals by eating only one color a day. To prepare, I decided to eat a mix of every colored Starburst the night before.
Harvard students will be seeing a whole lot more of tomato basil ravioli soup at the dining halls after they return from Thanksgiving break.
Welcome to The Verdict, Flyby's newest advice column! After living at Harvard for officially 82 days (88 if you count FOP; big shout out to FOP 12!), I can finally say I am happy with my meals here. I have figured out to get exactly what I want out of every breakfast, lunch, and dinner. Everyone complains about the dining hall food, many for good reason; but if you search a little harder and spend five more minutes curating your plate, there’s no reason not to be satiated and, dare I say it, satisfied.
Recent government-proposed action to ban trans fats has highlighted over a decade of work by the HSPH, HUDS, and the City of Cambridge to promote community well-being through early elimination of the ingredient.
For those of us who need a reprieve from red chicken and turkey burgers, or simply do not want to stand in line for a bagel at brain break (seriously—it shouldn’t take an hour for you to put cream cheese on your bagel, people...), HUDS’ cereals are a shining beacon of hope for the hungry. However, upon closer inspection, the many options of cereal can make it tough for the average snacker to decide. Should you go for the Cracklin’ Oat Bran or the Marshmallow Mateys? What exactly are these Frosted Mini Spooners? Will Optimum Power really give me the power I need to finish this CS50 problem set? Well, we at the Flyby want to make this life-altering decision a little bit easier with our recommendations.
Earlier this week, we learned that Harvard University Dining Services will stop serving Barilla pasta in Harvard dining halls after Barilla’s chairman Guido Barilla told an Italian radio station that his company would never feature a gay family in its advertising.
Decorations cover the entree line in Lowell Dining Hall Thursday evening, Oct. 24th, 2013. Harvard dining halls offered a harvest-themed dinner with mashed potatoes, fresh squash and other fall delicacies.
Harvard University Dining Services brought its usual weekday offerings up on a notch on Thursday in celebration of National Food Day, serving New England fare like Maine lobster bisque, spinach gnocchi, and four berry pie.
Harvard University Dining Services has decided to stop serving Barilla pasta in Harvard dining halls after Barilla’s chairman Guido Barilla told an Italian radio station that his company would never feature a gay family in its advertising.
As much as every Harvard student loves the dining services, sometimes it’s nice—okay, necessary—to venture beyond the cafeterias and enjoy Cambridge’s culinary offerings. I certainly need breaks from my Annenberg meals and am always eager to go into the Square for food. Here are some of my recommendations and favorite spots for quick meals beyond HUDS: