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All dining halls will now serve what HUDS terms “House-Style” breakfast on Saturdays from 7:30 a.m. to 10:00 a.m. followed by brunch.
It is with a heavy heart and a reluctantly eupeptic gullet that this gourmand must report the untimely, unjust, and wholly understandable demise of a HUDS staple: the Chickwich.
The new policy, which is slated to take effect today, was announced in an email sent to the student body by Dean of the Office of Student Life Stephen Lassonde.
HUDS now offers a revamped grill menu in all undergraduate dining halls.
The addition of Saturday brunch comes as HUDS is rolling out the latest round of changes to its menu and services.
The best part of this year will not be Dean Khurana’s Instagrams, renovated Lev, or more bearable weather—if you haven’t checked out the HUDS grill yet, you should right now.
We’re back again with the best HUDS responder in all the land. We have learned this week that Joe is fond of using images to respond for him—something we heartily endorse.
Though chefs vary in age, prior experience, and time at the College, they collectively work to meet the unique challenge of feeding a large undergraduate population and their varied tastes.
This week, “Kirkland apples” has become the phrase on every Harvardian produce consumer’s lips. Rumor has it that the apples in Kirkland dining hall are superior to those HUDS stocks everywhere else.