HUDS
HUDS Winter Menu Launches Early
As warm winter coats and gloves have found their way back into Harvard Square, so have student favorites like Korean barbecue found their way back into Harvard’s dining halls.
Today in Photos (12/04/2012)
Photos from the December 4, 2012 edition of The Harvard Crimson daily newspaper.
Where to Find Food in the Dark
With power still out and students getting hungry, Harvard University Dining Services is offering partial meals and directing students to Quad dining halls, a HUDS chef said Thursday afternoon.
Hillel Revisions
Harvard Hillel revised its sign leading into the dining hall to encourage students to respect the traditions of Kosher dining, while also rewording its message to emphasize Hillel’s inclusiveness.
HUDS Number Twelve in the Country?
To all the students long tired of the assortment of Ranger cookies, tofu, and chickwiches awaiting them at the end of the line in Annenberg, it might be time for a reality check—or at least one website thinks so. The Daily Meal, a site dedicated to food reviews and recipes, ranked Harvard 12th in their list of the "52 Best Colleges for Food in America."
Petition Supports Ex-HUDS Worker
Hundreds of dining service employees across the University have signed a petition calling for the reinstatement of a dining hall worker whom they claim was fired in retaliation for his union activities.
Harvard: Complicit in Promoting Communism?
Harvard University—center of truth, knowledge, and communism? It seems Bloomberg News has finally caught on to the trend. A Nov. 9 article entitled "Harvard-Trained Communists Vie for Power as Party Gathers" describes a series of executive training programs at Harvard's Kennedy School in which many of the world's leading communists have participated. While Bloomberg focused on Kennedy School graduates such as Li Yuanchao, Chen Deming,and Bo Guagua (all of whom are associated with the communist party elite) we at Flyby are surprised they didn't pick up on some other more obvious communist tendencies right at the university's center. Herewith, a closer look at what might have given Harvard away as a breeding ground for communism. While Bloomberg focused on Kennedy School graduates such as Li Yuanchao,Chen Deming, Bo Guagua (all of whom are associated with thecommunist party elite) we at Flyby are surprised they didn't pick up on someother more obvious communist tendencies right at the university's center.Herewith, a closer look at what might have given Harvard away as a breedingground for communism.
HUDS Restricts Access to Hillel
To offset an operating budget deficit, Harvard University Dining Services has implemented a dining restriction at Harvard Hillel that will curb the number of non-Jewish students eating at the kosher dining hall.
Hillel Restricted to Members or Guests of Jewish Community
Move aside Adams and Quincy! It looks like Hillel now has dining restrictions as well.
Kind Words for HUDS Staff
Theresa Gebert '13 signs a poster that Currier's House Committee organized that reads, "Thanks for your dedication. You're the best, Currier Staff." The initiative for the poster started over Currier's emailing list as a gesture to show the house's appreciation for the staff that came to work during Hurricane Sandy.
Students Give Dining Hall Staff a Standing Ovation
While you spent the day in pajamas scrolling through your newsfeed thinking about all the homework you should be doing, Harvard University Dining Services went about their business as usual, grilling your veggie burgers and dishing out quinoa. When all of Harvard shut down for the third time in its entire history, HUDS was one of the few staff services that did not get to stay home. For their hard work, students and staff decided to show their gratitude through a standing ovation.
Harvard Celebrates Food Day
Special offerings such as Maine Lobster Bisque, five-cheese tortellini with spinach and mushrooms, and New England apple crisp had students going back for seconds and thirds during Wednesday night’s Food Day dinner.
HUDS Supports Small Farms With Farmers' Market
Despite being forced to change locations due to construction, the Famers' Market at Harvard has become an opportunity for Harvard University Dining Services to reach out to smaller farms.
What's Cooking
Diane Kochilas prepares Greek food while discussing transitions in Greek culinary traditions on Thursday. The free event, co-sponsored by Harvard University Dining Services and the Food Literacy Project, brought a packed crowd to Pforzheimer House's Hastings Room.
Winter Menu To Include Greek Food
Harvard students can look forward to Greek recipes in their dining hall after Thanksgiving break, when several concoctions created by Greek-American chef Diane Kochilas will be featured in the winter menu.
30 Billion’s the Charm
Despite a recent dip in investment, Harvard's endowment is still doing alright at a respectable $30.7 billion. So just how much is 30 billion? Flyby took some time to investigate, and here's what we found:
Giving Out Free Money Is a Crime?
Every week, The Crimson publishes a selection of articles that were printed in our pages in years past. May 29, 1936: News from the Houses On Monday Phillips Brooks House will start its annual spring textbook and clothing drive, to be carried on in both the Houses and the Yard.