HUDS
New Director of HUDS Pushes Customer Service Beyond 'Swiping with a Smile'
David P. Davidson, new managing director of HUDS, has taped a word cloud to his office’s glass wall, which looks out onto the rest of HUDS office.
Radcliffe Girls Consume 'Five Tons of Roast Lamb'
Every Friday, The Crimson publishes a selection of articles that were printed in our pages in years past.
Chill Out
In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. With the weather heating up here in Cambridge, you'll find yourself craving deliciously refreshing—if far too expensive—cool drinks from places around the Square. Head to your dining hall instead and use this installment of Dining Delights to make your own chilled beverages.
Taco Tasting
Martin T. Breslin, Director of Culinary Operation for Harvard University Dining Services, prepares a pork taco for tasting as Executive Sous Chef Brian Corcoran looks on. Breslin's new creations, which include a Korean Barbeque Beef taco, will be available to students at the new Plaza Tacos eatery, opening on the Science Center lawn Monday.
Dining Delights: Chill Out
With the weather heating up here in Cambridge, you'll find yourself craving deliciously refreshing--if far too expensive--cool drinks from places around the Square. Head to your dining hall instead, and use this installment of Dining Delights to make your own chilled beverages.
Springtime Menu
Spring has finally sprung, and Harvard University Hospitality and Dining Services reflects this change by featuring new entrees as part of the spring seasonal menu. Tonight HUHDS serves chop chop salad.
HUDS Starts New Spring Menu
Along with rising temperatures and the sudden appearance of flip-flops and shorts, spring brings new menu items to the dining halls drawn from student suggestions and seasonal product offerings.
Dining Delights: Valentine's Day
Whether you've already sent your valentines or wish the holiday didn't exist at all, spoil yourself, your friends, and your lover(s) this Feb. 14 with these sweet treats! Unlike those shiny red boxes of heart-shaped chocolates, these delicious recipes won't cost you a dime.
HUDS Debuts New Winter Menu Items
Old dining hall standbys like pizza and macaroni and cheese have some new companions this season, ranging from Southern grits and collard greens to Thai curry to Korean bibimbap.
Dining Halls Transform Into French Bistro
Tourists have often commented upon stepping into a Harvard dining hall that they feel like they’ve walked into the magical world of Harry Potter. On Sunday, the twelve House dining halls and Annenberg evoked less fantasy and more France
Vive le Brunch!
Happy Sunday! Head to any of the House dining halls this morning for HUHDS' French Bistro Brunch, complete with white tablecloths, roses, and a baguette station. Remember to thank the fantastic dining staff for creating such a beautiful and delicious spread. Bon appétit!
Quinoa 'Stuff'
HUHDS, we love this semester's new culinary offerings (daily fruit bar, anyone?). But we don't quite understand today's dinner entrée, "Portabella w/ Quinoa Stuff." Is that the newest abbreviation of "stuffing?" Or were there simply no other words to describe the healthy grain?
Dining Delights: Toast!
Toast! Your brain needs glucose from carbs to work its best, and there’s no better time than the start of the semester to give it the carbs that it craves. Here are three simple snacks to help you get your blood sugar going.
Low-fat Fab
In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment shows you easy ways to make healthy snacks.
The President's Veritaffles
One recipe comes from John F. Kennedy '40, who—among other accomplishments—was apparently a decent waffle chef.
Dining Delights: Low-Fat Fab
Low-fat Fab In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment shows you easy ways to make healthy snacks.
Students Go All Out for Halloween
Dressed in an off-white billowy shirt, ripped up khaki pants, and a dirty blue vest, Sarina M. Patterson ’14 portraying Captain Jack Sparrow was a physical manifestation of the lively Halloween festivities that occurred on Harvard campus on Monday.