HUDS
Cheesemaking with HUHDS
As part of the Food Literacy Project's Optional Winter Activities, 12 lucky students spent Tuesday learning about cheese. We caught up with them in the HUHDS kitchen as they learned to make mozzarella and ricotta cheese with Sous Chef for Culinary Operations Matthew J. Pierce.
Making Chocolate Truffles and Mousse with HUHDS
Students learn to make chocolate truffles and chocolate mousse during an Optional Winter Activities Week event organized by the Food Literacy Project.
Cheesemaking with HUHDS
Students learn to make mozzarella and ricotta cheese during an Optional Winter Activities Week event organized by the Food Literacy Project.
Dining Hall Closings
Stuck on campus because of a late exam? Here's a quick summary of dining hall closings over the next few days.
Upperclassmen Can Eat in Annenberg
Annenberg is open for upperclassmen in all houses for breakfast, lunch, and dinner every day during reading period.
Expert Weighs in on Dining Hall Nutrition
Freshmen had the opportunity to ask health experts questions in Annenberg dining hall tonight.
The Case of the Missing Dishware
You may have seen posters of a sad lolcat throughout campus dining halls. Examination of the animal raises questions: What is this cat doing here? What could cause this cat so much distress?
Dining Delights #4
Learn to make creative and delicious dishes using food that can be found in dining halls in under 10 minutes. In this video: Peanut-Broccoli Tofu, Pineapple Upside-Down Cake
Deviled Eggs & Banana-Cookie Pudding
In this series, we bring you creative and delicious recipes that can be made in 10 minutes and less, all within the constraints of Harvard’s dining halls. Have a recipe you'd like to share? E-mail us at flyby@thecrimson.com. Today we bring you deviled eggs for a healthy and protein-filled lunch and banana-cookie pudding for a truly decadent dessert. Make either of these dishes, and in less than 10 minutes you’ll have your friends begging for a bite of each!
Dining Delights #2
Learn to make creative and delicious dishes using food that can be found in dining halls in under 10 minutes. In this video: Tomato-Mustard Grilled Cheese, Cookie Fro-Yo Sandwich.
HUHDS: Love It or Hate It?
Love the chicken fingers HUHDS served today? Hate gratuitous servings of squash? Let HUHDS know by filling out the "HUHDS Residential Dining Satisfaction Survey."
Farmers' Market at Harvard
Taking place every Tuesday from June 15-October 26 on the Science Center lawn, the Farmers' Market at Harvard is a project by the HUHDS Food Literacy Project.
Markets Bloom in the City
Farmers' markets at Harvard and Allston are part of an HUHDS effort to promote locally grown, organic food.
Sustainable Farming Conversations
Organic pioneer and Vermont native Travis Forgues shared his knowledge and experience with sustainable farming in an event hosted by the Harvard Community Garden.
Slow Food Founder Urges Sustainability
“Slow Food” founder Carlo Petrini traveled across the Atlantic to share a message of responsible consumption and sustainability with over 100 members of the Harvard and Cambridge communities last night in the Science Center.
Lowell Dining Hall Restrictions Return
Students looking to stay close to Yard for their meals may have one less option thanks to Lowell House's new ...
Students Voyage to Berry Bog
Students had the chance to find out where Harvard University Hospitality and Dining Services gets its cranberry produce this past ...
Harvard Dining Halls To Stay Open, Decision Reversed
Following student opposition to College plans to close four House dining halls during Columbus Day weekend, the College administration announced that all undergraduate student dining halls will remain open throughout the holiday.
Dining Halls Will Remain Open for Columbus Day
According to an e-mail sent by House administrators today, all 13 dining halls, including Dudley House, will remain open over Columbus Day weekend.
No Soup For You
Several dining halls will be closed for the Columbus Day weekend, forcing students to eat in neighboring houses like Quincy.
Four Dining Halls Close for Holiday
Four House dining halls will be closed for Columbus Day weekend, causing 180 students in one House to petition for the restoration of dining hall service that weekend.
Fire Alarm Causes Evacuation From Memorial Hall
Students temporarily evacuated Memorial Hall yesterday morning after a fire alarm that was not triggered by an actual fire went off in the building.
Four Dining Halls Closed During Columbus Day
Currier, Dunster, Kirkland, and Winthrop dining halls will be closed for the Columbus Day holiday.