HUDS
Petition to Serve Less Meat Gains Traction with HUHDS
The petition started by one Harvard junior calling for Harvard University Hospitality & Dining Services to serve less meat is quickly getting support and getting noticed.
Cutting Out (Some of) the Meat at Harvard
We called up the student behind the petition—Talia B. Lavin ’12, the creator of the Harvard Meat Less Initiative—to find out what she hopes will come out of her efforts and why she believes in this cause.
Today in Photos (09/09/10)
Photographs from the September 9, 2010 print edition of The Harvard Crimson.
GARDEN FRESH
Harvard University Hospitality and Dining Services Executive Chef Martin Breslin (left) gave a public cooking demonstration yesterday with fresh produce picked from the community garden outside of Lowell House.
HUHDS...Huh?
We just realized that HUDS, which used to stand for Harvard University Dining Services, has now officially changed its name to Harvard University Hospitality & Dining Services. That's right—HUHDS. Here's the explanation that was printed on last week's dhall table tents:
Korean BBQ is Back!
Harvard University Dining Services has heard your pleas, and Korean BBQ will be back on the menu starting Tuesday, May ...
HUDS Tells UC: Slim Chances for Hot Breakfast
Harvard University Dining Services Executive Director Ted A. Mayer pointed out the weaknesses of different proposals to bring hot breakfast back to the Houses at an Undergraduate Council meeting on Monday.
Freshmen Clinch Top Chef
Carolyn S. M. Stein ’13 and Anna C. Mapes ’13 clinched victory at the second annual Harvard Top Chef competition yesterday at Annenberg.
HUDS Slipping? Maybe.
Ever since students returned to campus for the spring semester, some have been muttering that HUDS isn’t as delicious or exciting as it was last semester.
Harvard Garden Opens Officially
The Harvard Community Garden, which officially opened last weekend, was featured in this past weekend’s Earth Day celebration.
HUDS To Honor Earth Day With Green Dinner
Tonight’s dinner hasn’t traveled very far to get to your tray—most of it is locally and sustainably grown as part of Harvard University Dining Services’ Earth Day Dinner.
Professor Discusses Taste
Donald B. Katz, an assistant professor of psychology and neuroscience at Brandeis, discussed the relationship between taste and neurons at a seminar yesterday.
Today in Photos (04/15/2010)
Adams House’s missing gong, which had mysteriously vanished a week before Housing Day, showed up in Eliot Dining Hall above a sign saying “Adams House gong, it’s not actually a gong, it’s a tam-tam” yesterday evening.
"Cook-it-Yourself"
HUDS “Food Literacy Project” has started a “make it yourself” solution to the regular dining hall selection in a cookbook compliation of recipes.
Allergic Students Navigate D-Halls
For students with severe food allergies, every meal requires weaving through a maze of hidden ingredients and airborne allergens.