HUDS
Quinoa 'Stuff'
HUHDS, we love this semester's new culinary offerings (daily fruit bar, anyone?). But we don't quite understand today's dinner entrée, "Portabella w/ Quinoa Stuff." Is that the newest abbreviation of "stuffing?" Or were there simply no other words to describe the healthy grain?
Low-fat Fab
In this series, we showcase creative and delicious recipes that can be made using only food found in dining halls. This interactive installment shows you easy ways to make healthy snacks.
The President's Veritaffles
One recipe comes from John F. Kennedy '40, who—among other accomplishments—was apparently a decent waffle chef.
Students Go All Out for Halloween
Dressed in an off-white billowy shirt, ripped up khaki pants, and a dirty blue vest, Sarina M. Patterson ’14 portraying Captain Jack Sparrow was a physical manifestation of the lively Halloween festivities that occurred on Harvard campus on Monday.
Attack of the Annenburglar
What if you crave Marshmallow Mateys at 3 a.m.? Not a problem for the Annenburglar!
Some Muslim Students Dissatisfied with Halal Dining Options
Although Harvard University Dining Services has taken some steps to accommodate Muslims in dining halls, some students say the University could do more.
Cage-Free Eggs
The Harvard University Hospitality and Dining Services recently announced its plans to serve only cage-free eggs in the dining halls.
HUDS Switches to Cage-Free Eggs
Harvard University Dining Services hatched a new plan on Monday—effective Oct. 31, all the eggs served in University dining halls will be cage-free.
