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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

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Harvard dining hall workers, Local 26 union representatives, and the Student Labor Action Movement (SLAM) came together at First Parish Church in Cambridge to rally in support of Harvard's dining hall staff.

Weekend in Photos: (02/22/2011)

The Art (and Taste) of Leadership

The Leadership Institute at Harvard College and the Office of Career Services sponsored The Art (and Taste) of Leadership last Wednesday afternoon in Boylston Hall. Students listened to speakers including Joanne B. Chang '91, owner of Flour Bakery and Café, and Steve "Nookie" A. Postal, executive chef for the Boston Red Sox, discuss the importance of leadership in the culinary world and stayed afterward to sample food from local businesses.

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HUHDS Removes Tomatoes

Tomato-lovers will soon be at a loss in their dining halls as they search for wedges of soon-to-be-gone fresh tomatoes in the salad bars.

HUHDS Removes Fresh Tomatoes from Menu

We noticed that HUHDS electronic kiosks across campus have been updated with the following text: "Severe winter temperatures in tomato-growing regions have adversely affected product quality and availability. The small supply of tomatoes at an acceptable quality is cost prohibitive. As a result, HUHDS has determined to remove fresh tomatoes from our menus until such time as the quality improves."

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