The researchers will receive nearly $8.5 million to conduct a broad array of health science research, from psychology to health policy analysis.
Idoia Calleja, Director of Masters and Courses at the Basque Culinary Center, provides an overview of her school and its offerings Wednesday afternoon in Northwest Labs. This event also featured chef Diego P. Vasquez, an associate professor at the Basque Culinary Center.
Naomi Oreskes, professor of history of science, discusses the history of scientific naysayers and how history is repeating itself with Trump’s climate change policies on Wednesday evening in the Barker Center.
From stifling innovation to encouraging excessive food waste, speakers at the 4th annual Harvard-UCLA Food Law and Policy Conference on Friday criticized the current food regulatory environment.
The Harvard graduate student who obtained a restraining order against his adviser has been expelled, though his battle in court continues.