Harvard Square just got a little sweeter with the opening of pop-up chocolate shop Somerville on the Charles.
You can tell a lot about a person from their choices. The books they choose to read willingly, what you can find on their Facebook newsfeed, or their favorite student grill order. But since we’re fortunate enough Harvard Square and Cambridge in general has so many cafés to choose from, why not learn more about yourself and your friends through the places you use to get all the caffeine you need to survive the day?
Two salespeople work at Flour, Harvard Square's new cafe-bakery.
Joanne Chang, founder of Flour, poses with some of her baked goods.
Flour Bakery opened early this month in Harvard Square.
A shelf inside Flour holds Joanne's books.
Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.
The Cambridge City Council passed three resolutions aimed at preserving the character of Harvard Square, including a proposed meeting with the University and other local stakeholders.
With lines for Tatte Bakery and Cafe stretching out the door, students will now have another option for getting their coffee and croissants in Harvard Square.