Two salespeople work at Flour, Harvard Square's new cafe-bakery.
Joanne Chang, founder of Flour, poses with some of her baked goods.
Flour Bakery opened early this month in Harvard Square.
A shelf inside Flour holds Joanne's books.
Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.
The Cambridge City Council passed three resolutions aimed at preserving the character of Harvard Square, including a proposed meeting with the University and other local stakeholders.
With lines for Tatte Bakery and Cafe stretching out the door, students will now have another option for getting their coffee and croissants in Harvard Square.
Just under 1,000 Classroom to Table meetings were arranged during the 2015-2016 academic year, according to Associate Dean of Undergraduate Education Noel Bisson.
Students now have more options in Harvard Square to spend their recently acquired $75 of Crimson Cash with the addition of b.good and Oggi Gourmet to the program.