Mt. Trashmore, a towering mountain made of all of Harvard Yard's Tuesday trash, appeared Wednesday outside Annenberg Memorial Hall. The Resource Efficiency Program (REP) created this mountain and the numerous signs around it to draw attention to how much we throw away every day; to encourage recycling; and to give passersby tips about sustainability.
From stifling innovation to encouraging excessive food waste, speakers at the 4th annual Harvard-UCLA Food Law and Policy Conference on Friday criticized the current food regulatory environment.
The report, released Friday, detailed recent progress in Harvard’s schools efforts to reduce waste and emissions.
Harvard University IDs will double as MBTA CharlieCards for the incoming Class of 2021 in a pilot program, the Undergraduate Council announced at their general meeting on Sunday.
Landscape Services, a unit of Harvard Campus Services, is replacing their traditional, fuel-powered landscaping equipment with battery-powered counterparts in an attempt to reduce noise and air pollution.
Harvard’s Climate Change Solutions Fund awarded approximately $1 million in grants to scholars from across the University, funding seven projects dedicated to understanding and combating climate change.
Scholars from the Greater Boston area came together Friday to present interdisciplinary research on global food system, with many arguing for fundamental changes in order to protect the environment.
Experts discussed conservation strategies that can both protect biodiversity and encourage economic development at a panel Thursday evening.
Reduced rainfall in Massachusetts and parts of the Northeast since May has pushed Cambridge’s local reservoirs to their lowest volume in at least 10 years, driving the city to purchase millions of dollars of water.
During the conversation at the Law School, Mary T.W. Robinson emphasized the need for international policies promoting sustainability.