STALOWA WOLA, POLAND—Polish cuisine is a constipating conglomeration of cured meats, potatoes, cream sauces, fried potatoes, blueberries, and potato chips.

When students tell Professor of the Practice of Literary Criticism James Wood that they first encountered King Lear at 2:30

Runners in today’s Boston Marathon—including a group of about 90 Harvard students—will help public health officials test a new way

Banning smoking in Irish-style pubs decreases air pollution by 93 percent, according to a study co-sponsored by the Harvard School