Rebecca A. Cooper

Carl Ehrlich ’09 has been eating the same burger almost every night for the past four years: a double cheeseburger

Once upon a time, a young physics concentrator with a penchant for cakes and a talented artist with a smile

For eight weeks starting April 20, supermarkets will be stocked with Pepsi and Mountain Dew Throwback. This limited-edition retro soda

Dear bagel scoopers, Brain Break crumb eaters, steamed broccoli mound-makers: This column is for you. If you’ve used the excuse,

I have become something of an encyclopedia of sandwich knowledge. I can tell the difference between a standard French Dip

“Food is an extremely interesting subject,” says Harvard alum Jeffrey L. Steingarten ’64, food columnist for Vogue, frequent judge on

Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’

You name it, I’ve probably eaten it—or at least thought about eating it. I’ve gobbled my share of pigs’ trotters,

It all started a few years ago when Japan’s Ministry of Health began drumming up awareness of “metabolic syndrome”—a collection

“let’s meet. let’s whisper. let’s plan out our fugitive poetics projects,” read a call to action in a surreptitious e-mail