Holden Chapel

An framed photo rests on the desk of Daishi M. Tanaka ’19

Baking, Not Business School: A Conversation with Joanne Chang

Flour Bakery opened early this month in Harvard Square.

Baking, Not Business School: A Conversation with Joanne Chang

Two salespeople work at Flour, Harvard Square's new cafe-bakery.

Baking, Not Business School: A Conversation with Joanne Chang

Joanne Chang, founder of Flour, poses with some of her baked goods.

Baking, Not Business School: A Conversation with Joanne Chang

Harvard Square's newest sweet spot is Flour, a bakery-cafe started by Harvard graduate Joanne Chang.

Baking, Not Business School: A Conversation with Joanne Chang

A shelf inside Flour holds Joanne's books.

Ian McEwan

Inside the First Parish Church of Cambridge, Ian McEwan, author of Atonement and Nutshell, discusses his newest release with Harvard Professor Steven Pinker.

Maribel Nava

Maribel Nava '20 was born in the United States to undocumented Mexican parents.

Ian McEwan

Ian McEwan, author of Atonement, reads aloud a chapter of his newest book, Nutshell.

Daishi Tanaka Memories

Daishi keeps memories of home, including a graduation photo with his parents and a pen, on his desk.

Daishi Tanaka

Daishi K. Tanaka '19 now lives alone in the United States because his parents moved back to Japan.

Red Apple Farm

Courtney E. O'Regan prepares mini apple cider doughnuts. "I have probably made a couple thousand today," she said, three hours into her shift.

Photo Essay: Boston Public Market

What does the trendy Boston Public Market have in store for our photographers?

Red Best

Richkin's design is not just for aesthetics; customers can purchase any combination of the shellfish and seafood behind the glass.