STUDENTS wishing their hair trimmed in the most scientific manner should call at Griffith's Hair Dressing Rooms, 7 Brattle street, Harvard square. Four artists in attendance, all special hair cutters. Razors honed and cared for.
C. W. GRIFFITH, Proprietor.For five years at Young's Hotel, Boston. 2 tf
SUITS cleansed and pressed for 75 cts.; trousers 20 cts., called for and returned in good order. Drop a postal.
L. G. MACKEIGAN, 15 Brattle St. Just opposite Post Office.48 tf
PARENTS and friends visiting Radcliffe students during Christmas vacation, can find good board and rooms at No. 3 Berkeley St., Cambridge; also two or three rooms to let with board for the rest of the college year. 69 3t
LOWEST RATES to all points South and West. Special rates to Philadelphia, Baltimore and Washington.
Party being formed for Washington, Philadelphia and Baltimore. Rate, $7.52, $6.72, $4.80. Round trip, $15.04, $13.44, $9.60.
J. FREEMAN MARSTEN, 39 Thayer Hall.Office hours 1.30-4; 6.30-9 p. m. 62 8
TO LET.- Suite No. 11 in Hilton Block. For further information apply to Janitor of Hilton. 67 6
THE Harvard Index is out. Price, 75 cents. Directory of students; home and college address; and members of all clubs. You should have one. 66 tf
Come and try Youngs until the Christmas vacation, then make up your mind afterwards. Our club tables are unsurpassed. The hours for breakfast are from 8 until 10.30. One room empty. Come for it. General table starts Monday.
YOUNG'S, 15 Bow street.56 tf
WANTED.- A good salesman to sell our Lub'g Oils and Greases from samples. Local or travelling man. Liberal commissions. Address: The Howard Oil and Grease Co., Cleveland, Ohio.
FOUND.- Sum of money last Saturday morning. Owner can have by calling at CRIMSON office and paying for this notice. 2
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables: Peas and potatoes. Dessert: Peach Compotte and Cakes. By special request the table d'hote dinner on Wednesday will be ready at 11 a. m.