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Memorial Hall will open for the year, tomorrow morning at breakfast, beginning at 7.30 o'clock. The new a la carte plan voted on last June will be given a trial. The plan, as given out by the Board of Directors is as follows:
"In order to enable a greater variety of meats to be offered on the regular menu, to reduce waste, and to gain the other advantages named below, it is proposed, that the meats, fish and eggs be priced on the menu card,--menu cards would be printed for breakfast and lunch, as now for dinner,--that a small book of tickets, (like a mileage book), be issued to each member and charged on his term-bill, and that tickets be given to the water for the price of the meat selected, which would be ordered verbally, as now.
"All other articles would be served as at present, and their cost divided among the members as at present."
The advantages spoken of are, a more equitable division of the cost of board, and a saving in tickets for every meal missed.
It is estimated that general board will cost about $2.50 per week, which will cover all running expenses. The cost of board in addition to this will depend upon the amount of meat, fish, and eggs consumed by each individual.
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