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The following committees of the Harvard Dining Association have been appointed by H. L. Blackwell 5G., president of the Association:
Executive Committee--H. L. Blackwell 5G., chairman, ex officio; J. Reynolds, Jr., '07, F. R. Sturtevant 2Dv.
House and Food Committee--S. B. Larrabee 2L., chairman, H. D. Kernan '05, R. E. Sperry '06, J. L. White '06.
Auditing Committee--A. King 2L., chairman, J. H. McClellan 2G., A. W. Rice '05.
Members of these committees are to hold office for one year.
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