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In order to meet a popular demand for less expensive service at the dining room of the Union, a special a la carte service has been arranged for lunch and dinner. Beginning with lunch today meals will be served under this system in the main dining room during the regular hours. The menu will be changed daily and will consist of the best possible food for the moderate prices charged. It is expected that many men who did not find it convenient to eat at the Union under the other system will take advantage of this new arrangement. Table d'hote meals will, however, continue to be served as formerly.
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