News
‘Deal with the Devil’: Harvard Medical School Faculty Grapple with Increased Industry Research Funding
News
As Dean Long’s Departure Looms, Harvard President Garber To Appoint Interim HGSE Dean
News
Harvard Students Rally in Solidarity with Pro-Palestine MIT Encampment Amid National Campus Turmoil
News
Attorneys Present Closing Arguments in Wrongful Death Trial Against CAMHS Employee
News
Harvard President Garber Declines To Rule Out Police Response To Campus Protests
American turkey-growers are starting a drive to popularize the red-wattled bird as a year-round food, Frank G. Chambers reports in the current issue of the Harvard Business Review.
The turkey, Chambers maintains, is "particularly adaptable to mass production."
Harvard has apparently already gone in for turkey on a nine-months' basis; Royq L. Westcott, manager of the University dining halls, yesterday revealed that last year he bought 16 tons of turkey for Crimson consumption.
Want to keep up with breaking news? Subscribe to our email newsletter.