Council Committee Checks Kitchens

A Student Council sub-committee on food took a guided inspection tour of the Kirkland House control kitchen yesterday noon. This was one of the field trips taken since the Council investigation of the Dining Hall situation was instigated two weeks ago.

The group, composed of volunteers who are working on the food problem in conjunction with the Council, inspected the Kirkland bakery, ovens, refrigeration units, and the Eliot House serving kitchen with Williams H. Heaman, manager of the dining halls.

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Several other sub-committees are conducting similar investigations independently. The survey is being coordinated by Thomas A. Unverferth '51, chairman of the Council Student Welfare Committee.

According to the Council dictum, the purpose of the survey is to gather information for published suggestions toward improving efficiency and facilities in the College's eight dining halls and four kitchens.