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William A. Heaman, Manager of University Dining Halls, said early this month that for the time being no jump in the board rate is expected to be made.
Heaman added, however, that things were "very uncertain." Despite the rising cost of food," he said, "the University will endeavor to meet costs at the present rate." The present rate is $14.50, having been raised from $14.00 last winter.
Heaman would not discuss possible economy moves at the graduate school dining hals. Last year the Harkness Common began a trend by charging different prices for different transident meals, while Cowie Hall attempted to limit the number of glasses of milk and *cups of coffee per student.
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