TWELVE QUINCY STUDENTS TO HOLD WINE SEMINARS

Twelve enterprising tipplers from Quincy House will hold wine-tasting semmars this spring as part of a drive to introduce undergraduates to the appreciation of wines.

James R. Posner '65, who will lead the seminar, said that if the project proves successful, similar programs might be introduced elsewhere in the University.

Representatives of Bell and Stanton, a New York public relations firm which represents Fine Wines of California, will guide the group through seminars on Burgundy, Bordeaux, and Rhine wines, and on brandy.