News

The New Gen Ed Lottery System, Explained

News

Armed Individuals Sighted in Harvard Square Arraigned

News

Harvard Students Form Coalition Supporting Slave Photo Lawsuit's Demands

News

Police Apprehend Armed Man and Woman in Central Square

News

107 Faculty Called for Review of Tenure Procedures in Letter to Dean Gay

Cold Breakfasts Getting Hotter

By Erik J. Dahl

The cold breakfasts served at eight Houses under this year's limited breakfast plan will heat up a bit starting Monday, when dining halls will begin offering instant hot cereal and frozen toastable waffles.

Frank J. Weissbecker, director of Food Services, said yesterday the rest of the dining halls, which serve "modified" breakfasts, will now offer instant Cream of Wheat and instant oatmeal.

Individual syrup packets will be available for those eating "pop-up," waffles, Weissbecker added.

Leverett, Kirkland, Quincy and Currier will still be the only Houses offering full breakfasts, Weissbecker said. He added that his office has been considering the increased cold breakfast service for some time, and that student requests did not spark the decision.

Want to keep up with breaking news? Subscribe to our email newsletter.

Tags