HUDS employees voted 583-1 this past Wednesday to ratify a proposed contract with the University that officially ended the strike. The new settlement established a $35,000 minimum annual salary for full-time HUDS workers and prevented any increases in healthcare copayments for the next five years.
Employees in dining halls across campus said they were happy to be back at work as they prepared and served lunch Friday afternoon.
“It’s been too long, three weeks,” Maria O. Sanchez, a HUDS worker stationed in Annenberg, said as she received hugs from freshmen filing into Annenberg’s serving area.
Alexis A. Martinez, a chef in Winthrop House’s dining hall, said he had so far found the transition to be “smooth” and “easy.”
In an email, University spokesperson Tania deLuzuriaga wrote that "HR has been working with managers in reentry of HUDS employees."
Hernandez and Martinez emphasized that, on the whole, they were delighted to be working again. Both said they felt they had received a warm welcome—Hernandez from Harvard faculty, Martinez from undergraduates.
Students in several different Houses led efforts to welcome returning HUDS workers over the weekend, planning parties and creating “Welcome Back” cards for the workers. Karen Maldonado ’18, who put together Quincy House’s sign, said several people wrote kind messages on Friday morning.
“I think everyone can agree, whether they support the strike ideologically or not, that it’s great having [the HUDS workers] back, and not just because the food was different, but because it feels like a different place without them there,” Maldonado said.
Robert Miranda ’19, too, said the workers’ return had changed the atmosphere in the dining halls.
“I sort of missed the bustling attitude back in Annenberg [during the strike],” Miranda said. “I think it was a bit dead and empty before. Its kind of recaptured its former excitement.”
Students said they were especially pleased that the quality and diversity of meal offerings—which suffered during the strike—had returned to their normal state.
Westley K. Cook ’19 said he “made a beeline for the grille” the moment the dining halls reopened. Sung M. Ahn ’19 added that he had forgotten how much he loved eating from “real plates,” rather than disposable dishware.
As she finished up her lunch in the Inn at Harvard on Friday, Jessica R. Fournier ’17 said she was “incredibly proud” of HUDS employees for achieving “everything they wanted.”
“These are the people that I think students feel the closest to here,” Fournier said. “I know for myself I certainly feel way closer to HUDS workers than I do to a lot of other people, and I think that’s true for many students that are from working class backgrounds, like myself, or for students that are low-income or of color.”
—Staff writer Brandon J. Dixon can be reached at firstname.lastname@example.org. Follow him on Twitter @BrandonJoDixon.—Staff writer Hannah Natanson can be reached at email@example.com. Follow her on Twitter @hannah_natanson.
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