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Where our food comes from

By Divya Kishore
Bruce Smith, curator of the Smithsonian Natural History Museum, discusses the origins and history of agriculture and plant domestication yesterday as part of the "Food For Thought" lecture series.
Bruce Smith, curator of the Smithsonian Natural History Museum, discusses the origins and history of agriculture and plant domestication yesterday as part of the "Food For Thought" lecture series.

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Smithsonian Curator Analyzes Origins Of Food