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sustainable dinner

By Jane Seo
Stefan V. Mihaylov '11 tries a salad of organic mixed field greens, shaved red onions, toasted walnuts, sundried cranberries, and Vermont goat cheese at Lowell Dining Hall last night.  All dining halls served Sustainable Dinner in celebration of Earth Day 2011.
Stefan V. Mihaylov '11 tries a salad of organic mixed field greens, shaved red onions, toasted walnuts, sundried cranberries, and Vermont goat cheese at Lowell Dining Hall last night. All dining halls served Sustainable Dinner in celebration of Earth Day 2011.

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