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Soul Food Brunch

By Madeleine Taylor-McGrane
Therese Nelson, founder of Black Culinary History, speaks to attendees of a soul food brunch in the Fong Auditorium on Sunday. The brunch was the concluding event in the Kuumba Singers' Black Arts Festival.
Therese Nelson, founder of Black Culinary History, speaks to attendees of a soul food brunch in the Fong Auditorium on Sunday. The brunch was the concluding event in the Kuumba Singers' Black Arts Festival.

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Food and DrinkArtsCampus Arts