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Blue Grass Cookbook

By Ryan N. Gajarawala
The Blue Grass Cookbook was the first book to directly acknowledge African American cooks for creating recipes that came to be known as Southern hospitality. Many of the cooks were not named even though the cookbook contains their portraits; however, Marcellus’s ice cream recipes were properly attributed.
The Blue Grass Cookbook was the first book to directly acknowledge African American cooks for creating recipes that came to be known as Southern hospitality. Many of the cooks were not named even though the cookbook contains their portraits; however, Marcellus’s ice cream recipes were properly attributed.

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