Sustainability


15 Questions with Lester Brown

Lester Brown: "I’m often asked, am I an optimist or a pessimist? I like to think I’m a realist. We’re going to have to move very fast if we want to prevent climate change from spiraling out of control."


Bee-Themed Study Breaks Highlight Sustainable Food

The Food Literacy Project and the Harvard Undergraduate Beekeepers will provide students with a variety of bee-pollinated foods at a series of Food Future Study Breaks over the next two weeks.


Computer Facility Wins Green Award

A computing facility co-founded by Harvard and four other universities in Massachusetts uses outside air to chill its computers, 25 percent recycled content in its building materials, and a hydroelectric power source—features that have earned it national recognition for sustainable design.


HMC Names Its First Vice President for Sustainable Investing

Jameela Pedicini, a former manager for the United Nations’ Principles for Responsible Investment initiative, will work to research and understand sustainability issues related to the University’s more than $30 billion endowment.


Make Your Move Out a Little Greener

Fitting the entirety of your material possessions into a bunch of boxes and suitcases is no easy task. So when it comes time to do away with that saggy futon that didn't sell at your senior sale or that Ethical Reasoning coursepack you've fully accepted that you will never crack open again, the trash or recycling bin may seem like the only viable home for these items. But finding a greener solution for discarding your unwanted things might not be as tough as you think.


University Signs Sustainability Compact With MIT, City

University President Drew G. Faust signed the “Cambridge Community Compact for a Sustainable Future” on Monday in an official gesture of Harvard’s commitment to working with other institutions to address the threat of climate change in Cambridge.


Students Launch Fund for Green Projects

A student-run website launched last week will connect sustainability projects on Harvard’s campus to potential donors, paving the way for green improvements to University facilities, including LED lights in the Quad and a new dishwasher for Cabot Cafe.


A Taste of HUDS

“I grew up on a farm; my father was a farmer. I could walk out into the field and pick peas and eat them off the vine.” Crista Martin, director of communications for Harvard University Dining Services, sits on a swivel office chair surrounded by piles of papers.


HMC Creates New VP Position for Sustainable Investing

Harvard Management Company has created a new position devoted to researching and understanding sustainability issues related to the University’s $30.7 billion endowment.


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